Hotel Management Courses in Kozhikode
The Department of Hotel Management at IPSM Group of Institutions prepares students for dynamic careers in the hospitality and service industry. The department offers industry-focused education emphasizing professional skills, customer service excellence, and practical training. Students are groomed to meet global hospitality standards and succeed in hotels, resorts, and related service sectors.
Front Office Management
Front Office Management is an essential part of the hospitality and service industry. The work involves managing reception duties, guest relations, customer service, reservations, communication handling, record management, and ensuring smooth coordination between different dep...
- Duration : 6 Months/1Year | Eligibility : 10th Pass/12th Pass (Any Stream)
Food Production
Food Production is a core department of the Hotel Management and Hospitality industry. It focuses on the preparation, cooking techniques, kitchen operations, menu planning, food safety, and maintaining quality standards. Students learn professional culinary skills along with t...
- Duration : 6 Months/1Year | Eligibility : 10th Pass/12th Pass (Any Stream)
Bakery & Cookery
Bakery & Cookery is an essential department of the Hotel Management and Hospitality industry. It focuses on the preparation of bakery items, desserts, confectionery, and multi-cuisine dishes used in hotels, restaurants, and catering services. Students learn professional ba...
- Duration : 6 Months/1Year | Eligibility : 10th Pass/12th Pass (Any Stream)
Housekeeping
Housekeeping is a major operational department of the Hotel Management and Hospitality industry. It focuses on maintaining cleanliness, hygiene, comfort, and a pleasant environment for guests. Students learn professional housekeeping skills, including room maintenance, laundry...
- Duration : 6 Months/1Year | Eligibility : 10th Pass/12th Pass (Any Stream)
Food Baverage
Food & Beverage (F&B) Service is a key operational department of the Hotel Management and Hospitality industry. It focuses on serving food and beverages to guests in restaurants, cafés, hotels, banquets, and various hospitality establishments. Students learn pro...
- Duration : 6 Months/1Year | Eligibility : 10th Pass/12th Pass (Any Stream)
Front Office Operations
Front Office Operation is one of the most important departments of the Hotel Management and Hospitality industry. It focuses on guest services, reservations, check-in and check-out procedures, concierge services, communication handling, and creating a positive first impression...
- Duration : 6 Months/1Year | Eligibility : 10th Pass/12th Pass (Any Stream)
Industry Integrated in Hotel Management
Industry Integrated in Hotel Management is a specialized program designed to connect academic learning with real industry exposure. It focuses on developing practical hospitality skills through internships, on-job training, hotel visits, and hands-on experience in all major departments such as...
- Duration : 1 Year | Eligibility : 10th Pass/12th Pass (Any Stream)
B.VOC in Hotel Management
The B.Voc in Hotel Management is a three-year, skill-oriented degree program designed to prepare students for careers in the hospitality and tourism industry. The course focuses on key operational areas such as Front Office, Housekeeping, Food Production, and Food & Bevera...
- Duration : 3 Years | Eligibility : 10th Pass/12th Pass (Any Stream)